Butter & Pandan
The Raya Cookie Tin
The Raya Cookie Tin
Tart nenas, cornflakes madu, suji and Almond London. Batch sizes for one tin or fifty, with costing for bazaar orders.
RM39
Recipe e-books from a home kitchen
Bake it like Mak does.
Kuih, Raya cookies and burnt cheesecake, tested to the gram in a home oven and a home steamer. Every step photographed. Instant PDF, yours to keep.
60recipes
3×tested each
g & cupsevery measure
The collection
Three books, one kitchen.
Pick the book for this season, or take the whole shelf and save. Each one opens on your phone beside the oven.
Butter & Pandan
Kuih Muih & Lapis
Kuih Muih & Lapis
Seri muka, kuih lapis, onde-onde and talam. Steaming times, layer counts and what to do when it sticks.
RM35
Butter & Pandan
Burnt Cheesecake Masterclass
Burnt Cheesecake Masterclass
The Basque cheesecake that sells out at bazaars. Oven temperatures for 6, 8 and 9-inch tins, and how to price it.
RM59
The full shelf
The Whole Kitchen
All three books plus the masterclass video. A year of festive baking, from Raya to Christmas.
RM 99RM 133Save RM 34
Inside a recipe
Written for the tray you own.
Every recipe is worked out for real home tins. Switch the tray size and the quantities change with it, down to the ladle you pour each layer with.
Pandan Kuih Lapis
Kuih Muih & Lapis · p. 22Ingredients
Method
- Whisk both flours with the sugar and salt, then stir in the coconut milk and water until smooth.
- Split the batter. Colour one half with pandan juice and the other with a drop of red.
- Grease the tray and steam it empty for 3 minutes.
- Pour 90 ml of batter and steam for 5 minutes. Alternate colours for 9 layers.
- Steam the top layer for 15 minutes, then cool for at least 4 hours before cutting.
Cut with a greased plastic knife. Metal tears the layers.
How we write them
No guesswork, ever.
3×
Tested three times
Every recipe is baked three times in an ordinary home oven before it goes in a book.
g
Grams and cups
Weights for accuracy, cups for convenience. Both are on every ingredient list.
40+
Photos per book
Each tricky step has a photo, so you can see what the batter should look like.
i.
Choose your book
One book or the whole shelf.
ii.
Pay by QR or transfer
DuitNow, TNG or online banking.
iii.
Upload the receipt
A screenshot is enough.
iv.
Start baking
Invoice and files arrive by email.
Questions
Before you bake.
Are the recipes in grams?
Yes. Every ingredient is listed in grams and in cups, and each recipe was tested three times in a regular home oven.
Can I sell what I bake?
Of course, many buyers bake for Raya orders. The e-books themselves are for your own use, so please don't share or resell the files.
How do I get the e-book?
Once your payment is approved, you receive an email with your invoice and access to the files in Google Drive.
Is the video included in the bundle?
Yes. The Whole Kitchen includes all three e-books and the 40-minute burnt cheesecake video.